"It's mainly about interest. Those interested, regardless of their background, would learn," Julia Bluen said as she cleaned the fish head and ingredients. Once everything was prepared, she began to wash the pot. When the pot was clean, she placed it on the stove, added oil, and turned on the heat. She heated the oil until it was fairly hot before adding the fish head and ginger slices to fry for a bit, then poured in the right amount of water.
With the soup underway, she began pondering what dishes to make next.