Chapter 113: Open Air

"The more exquisite the beef, the simpler the cooking method."

Fu Hang swiftly removed the membrane from the surface of the sirloin steak, and then cut approximately a kilogram from the prime part of it. He skillfully sliced the sirloin into thin, translucent pieces.

"This piece of sirloin went through a rigorous cultivation process and its quality is absolutely guaranteed. So, we can confidently use the treatment method that best showcases its strengths."

"Raw."

"However, it's not advisable for the elderly and children to eat too much."

As Fu Hang spoke, he swiftly processed the sirloin and had his assistants serve the delicious dishes to the guests.

Qin Lang took his share, a look of curiosity on his face.

Even though the dish was raw, it didn't mean they were gnawing directly on the beef.

Fu Hang prepared something similar to a salad, with some ingredients and sauces mixed in.

Indeed, it was a simple preparation method.