Chapter 560: Confirmation of Plan (3/3)

"I remember that B1 and B2 are parking garages, the first floor is the lobby and the elevators, and the second, third, and fourth floors are warehouses, with cold storage, dry goods, seafood, and vegetables all separate."

"The fifth floor, if I recall, was divided into three areas. Half of it is a staff cafeteria, which is enough as the staff need to eat in shifts. A small section of the other half is for the cleaning staff's storage and break room, and the rest is for the staff changing rooms. Staff go directly to the water room. There's a water room next to the cafeteria, right?"

"The entire sixth floor is for the kitchens; that's where the regular chefs work. The seventh floor is for the head chefs; Grandpa Pei and the head chefs are on that level. We'll provide them with a small break room and a separate space for kitchenware and seasonings."