Chapter 474: The Auspicious Time Has Arrived_2

The Shen family's courtyard was very large, with about twenty tables set up throughout the yard.

Gu Chen had hired the most famous chef from Beiji, who personally came to the scene to prepare the food, using ingredients airlifted from Beiji in the morning. As for the seafood, it was locally sourced from Lian City, where arrangements had been made early, and there were also airlifted fine wines.

For a time, the once quiet and desolate courtyard burst into a scene of extraordinary liveliness.

Above the courtyard, four strips of red silk were hung, each stretched from the corners to the center, creating a huge decorative ball in the middle.

The fragrance of the dishes wafted through the air, and the clamor of people's voices boiled over.

The small courtyard of the Shen family was lively once again—the second time since Shen Yi had enlisted in the military.