Youngest Fifth Daughter 

Once upon a time-travel leap, Mu Caiwei, the gold-medal bodyguard, turned into a poor peasant girl, Mu Caiwei, who starved to death.
With nothing to their name, and an empty rice vat, facing a skinny, malnourished mother and a bunch of hungry younger siblings, Mu Caiwei rolled up her sleeves and shouted, "Sister's going to get rich!"
Although she had followed a proud and aloof path in her past life, times were now different.
At the small stall, Mu Caiwei donned an apron, zealously crying out, "Fried skewers, fried skewers, all kinds of fried skewers…”
In the fabric store, Mu Caiwei expertly worked the abacus, "This Q version of damask should be sold for fifty taels of silver a piece…”
……
Soon, the people of the Great Jin Nation knew that the richest person in the Great Jin was not only a stunning, young girl, but also a generous and philanthropic individual!
Mu Caiwei couldn't dream that she received a miracle — a magical space, by simply carrying out a few random acts of charity!
She also received an extremely “embarrassing” — predestined marriage!
In a nutshell: The stunning transition from poverty-stricken peasant girl to Empress!
I'm not good with summaries, so please move on to the main text.
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Transmigration: From Farmer To Empress

Chang Mei brought the chopped wild chicken from the basin, offering it to Cai Wei like a precious treasure, his eyes full of anticipation.


Cai Wei glanced into the basin, seeing that the meat was prepared cleanly, she immediately expressed her satisfaction.


"Master, what else do you need done? I can help you!"


"Boil some water!", Cai Wei ordered. Chicken meat should be blanched in boiling water before stewing, not only to remove the dirt attached to the meat, but also to make the texture more tender and delicious.


After blanching, Cai Wei retrieved the chicken, cleaned the pot, added oil, then stir-fried the pre-cut spring onions, ginger slices, star anises, red chillies and other condiments in the pot. When they were about done, the chicken meat was added and stir-fried until it turned golden. She then added broth, covered the pot, and began to stew.


During this period, Chang Mei obediently stoked the fire, sniffing the tempting aroma coming from the pot.


Chapter 552: Escape (6)_1