Chapter 110: Why Do These Spirit Stones Run Out So Quickly_1

Eventually, Luo Chen developed a milk tea recipe that immortals could accept in the Immortal Cultivation World.

The main ingredient was milk from Fu Zhu Deer, combined with tea soup made from the foam of hundred-year-old Spirit Tea Trees and several other medicinal ingredients to suppress the gamey taste of the animal milk.

The combination resulted in a Fu Zhu Milk Tea that had a rich milky aroma but a slightly light taste.

After the milk tea was prepared, Feng Xia, Luo Chen, and even the battle-hardened Dong Fangliang were forced to try it.

They all found it pretty good after tasting it.

It contained a tiny bit of Spirit Power. Even after repeated consumption, it would not cause gut discomfort.

As a leisurely drink, it was no worse than common Spirit Tea and Spirit Wine.

Once the recipe was successful, the next steps became relatively straightforward.

For the milk, they would have to order from the Beast Hall of the Broken Mountain Gang.