"Senior, please observe, this is the method of processing the Eel-tail Clam."
Jiantao Station, Food Preparation Room.
After processing the Eel-tail Clam on the chopping board, Bao Chao presented it to Wang Ba.
Seeing this, Wang Ba quickly memorized Bao Chao's methods and the key points he explained.
Compared to the first step, the difficulty of the second step, the processing method, has decreased a lot.
It only requires memorizing the corresponding processing method for different ingredients. Once done proficiently, the second step is deemed complete.
Whether it's birds, beasts, fish, insects, plants, or fruits, or even different grades, their corresponding processing methods are all different.
The tricky part is the configuration issues associated with the processing materials for the corresponding ingredients.
Take the Eel-tail Clam, for example.