Chapter 620 Underwater Dive

After washing the vegetables, Duke chopped them and set them aside in a bowl, ready to be added later.

After that, he prepared the second dish: a simple shredded potato pancake with twisted dough.

As a side, he also made a kani salad, though he wasn't planning to serve it immediately. Instead, he placed it in a container to chill, allowing his ice ability to cool it just enough so that by lunchtime, it would be refreshingly cold without making the lettuce soggy.

He knew that achieving the perfect crispness required just the right amount of cold, rather than rushing the chilling process.

He also whipped up some mango éclairs using a makeshift oven, relying on his fire element to bake them.

In reality, it wasn't a fancy oven—just a carefully assembled piece of enclosed metal with the right thickness.

He controlled the temperature precisely with his fire, maintaining the ideal heat as he patiently waited for the éclairs to bake to perfection.