Chapter 623 Doing Farm Work

When Vulture's swordfish was finally done, they sliced it and scattered the pieces around the table, creating a feast that piled up like a small mountain of food.

With only two tables available, everyone had to either grab their portion and find a spot to sit or stand around the tables, enjoying the meal together.

Marcus also prepared a fresh batch of sea grapes that the Winters' men had found in the shallow waters near the rockery.

After washing them thoroughly, he sliced some white onions and tomatoes and drizzled them with a salty sauce with a fishy taste.

For the Winters, who were trying it for the first time, the strong, pungent flavor—due to the onions and sauce—was a bit of a surprise.

But when mixed with the rice, the flavors melded together, creating a surprisingly delicious dish.

This recipe was something Marcus had learned from his father, who had often visited a nearby fishing village where the locals enjoyed it.