Chapter 113

I never expected that a pre-meal meal would have an earth-shattering effect.

For Qin Li, all kinds of disgust Beken is the first to be conquered, the temptation of food is too great, even if the athlete's strong will can not resist the waves of floating meat fragrance.

It seems that in the diet of subduing foreigners, dumplings should be ranked first!

In everyone's strong request, Qin Li had to give a person to add a dumpling, after all, this is only with five pieces of leather, which is equivalent to five dumplings. If you eat too much, you'll lose your appetite for dinner.

If we had known that fried dumplings have such a magical effect, what can be installed concave shape can be saved, and directly packaged into ordinary dumplings, which is convenient and saves time, but also allows them to eat more.

When the starter is gone, the main meal is served.

Each plate is placed on a square piece of Dongpo meat, skin up and flesh down, and the cotton thread on the skin is cut away, leaving a cross shape. The honey in the pot is poured on the Dongpo meat, which plays the role of polishing and flavor, making its color more bright and vivid.

Qin Li put the small green vegetables in the water, concave the shape of flowers and leaves, gathered next to the Dongpo meat as an ornament. In this way, the brilliant red, and green green, formed a bright color contrast, attracting people's attention.

Foreigners eat vegetables must be accompanied by rice, Qin Li filled a small bowl of rice, compacted, inverted on the side of the plate. Then sprinkle some sesame seeds for the finishing touch.

That counts as a share. It's four. Sarah's vegetarian. She makes it separately.

When the dinner was brought to the front, everyone could not help but shout a wow, let alone taste, at least in the color and aroma of these two points, Qin Li had achieved the position.

Everyone looked at the Dongpo meat and involuntarily licked the tongue, there was a feeling that the mouth could not control the saliva.

The old screenwriter is very lamented, "living for 60 years, the first time to deeply understand the meaning of the word."

The rest immediately nodded in agreement.

During this time, Qin Li served Sarah a single vegetarian dish.

Sarah could not help crying out, "What is this?"

Originally, everyone's eyes were on their plates, but when she shouted, their eyes went to her plate.

A white lotus flower in full bloom in the middle of a plate with translucent petals that naturally bloom outward. There were buds in the middle, which were brown and looked like they were made of minced meat.

Qin Li thought she was questioning, busy saying, "Are vegetarian, you rest assured to eat."

Sarah said, "It's so beautiful, I can't even eat it."

People are curious about what her vegetarian dish is made of and how it tastes. So they forgot their food for a moment and looked at Sarah without blinking.

Sarah started first. She carefully cut open the lotus, cut the petals into small pieces, picked out a few buds, and put them in her mouth.

Bacon asked impatiently. "What's that smell?"

Sarah said, "The petals are cabbage. A flower bud... I can't eat it."

Bacon could not help but be curious, and said, "Let me taste."

So Sarah took out a spoonful and put it in the small communal bowl. Seeing this, everyone rushed to taste a taste.

Bacon, "Is it meat?"

Chris, "I think it's meat too."

The old writer nodded, "This is indeed the taste of meat."

Smell words, Sarah's face is a little ugly, have said she does not eat meat ah!

Just then, the host couldn't help but interrupt and correct, "It's tofu!"

The other four are stunned, Chris says, "I have eaten tofu, soft and tender, not this taste ah!"

Sarah immediately nodded in agreement, "Yes, I often eat tofu, mapo tofu, and Japanese miso soup, and they don't taste like this."

Qin Li said, "You are eating fresh tofu."

Sarah wondered, "Is there still old tofu?"

Qin Li nodded, "Put the tofu in the freezer to freeze, take it out and melt the ice, then chop it into minced pieces and squeeze out water." Then, it takes the shape of minced meat."

Sarah, "It was a real eye-opener. I didn't think tofu could be eaten like this."

Qin Li said to the other four who were still stunned, "Well, eat quickly, otherwise it will be cold and the taste will be greatly reduced."

That roused the dreamer, and everyone else immediately turned their attention back to their dinner plates. Cut the meat along the lines of the skin, a rich smell of meat immediately drilled out, Bacon has been eager to put a mouthful in his mouth.

Meat to eat in the mouth, is crisp but not rotten, fat but not greasy, waxy juicy, skin Q meat tender, mellow taste, with a faint aroma of wine.

For those who love meat, this is a delicious treat.

Everyone was absorbed in eating, and for a moment there was no word at the table, but the sound of cameras rolling was heard all around.

Qin Li looked at the four people present, she was still sure of her cooking, saw their faces, and enjoyed their expressions, you knew this meal did not fail.

After staying in Germany for most of the year, she gradually found out a bit about German taste law, loves to eat salty, and salty with sweet is better. Don't like to eat viscera, with bones, hard bones are OK, cartilage no way. When it comes to their taste buds, the most conservative is meat. Nine out of ten Germans have no problem with meat, and one is a vegetarian.

So Qin Li Dongpo meat can be said to be the right medicine, the only challenge is that they do not like to eat meat skin. But Dongpo meat is too fatty meat lean meat skin these three layers, entrance together, which can create a sense of layer.

The old writer put down his knife and fork, gracefully wiped his mouth with a napkin, and then slowly spit out three words, "Delicious."

Chris, "Nothing like our German pork chops."

Qin Li, "...

Qin Li shouted in the heart, certainly can not compare. Your German schnitzel, not even a salt spread evenly, is at best a filling fried food, with no technical content. Even Qu Danni so kitchen waste will do themselves, that taste will not fail, but really and food do not match.

Bacon snorted. "It's not even close to the best food."

Sarah not for Qin Li, said, "You are also said to be the top food, they are using a professional top chef." And we're just ordinary cooking lovers, so it doesn't make any sense."

Chris said, "Yeah. Be fair."

Bacon, "It's not fair."

Chris, "Is it fair to ask me to compete with you in tennis and you to compete with me in singing?"

"I'm just saying what I think." Bacon snorted and decided not to confront the women.

Qin Li was silent for a while, then suddenly said, "Then you tell me what is bad, I can improve."

In saying this, she was sincere, and progress is always achieved in the nitpicking of others.

Bacon said, "The meat is too big to cut. The sauce is so rich that when you cut it, you splash it. It should come with napkins, not this simple napkin because this is not a food stand. If it's a perfect dinner, it should be covered."

Although there is a suspicion of nitpicking, but said is correct, Qin Li nodded, "I will pay attention next time."

This kind of thing on TV competition, of course, is not the next time, but Qin Li's attitude is correct so Bacon has nothing to say.

After dinner, rose yam puree was the last dish to be served. German supermarket no yams, Qin Li to buy yams, especially went to Cologne Asian Super.

The taste of yam and taro are somewhat similar, are waxy and soft, the mouth is melted, and the taste is very good. This dessert is very simple to make, steam the yam, mash it into a puree, add sugar and milk, and add a little mashed rose petals, and you are done.

To achieve the visual effect, Qin Li shaped the mud into the shape of a heart. The white yam mud was inlaid with red flower petals. The color was white and red.

Chinese desserts are not as sweet as those in the West. They are usually filled with a hint of sweetness. Rose yam mud is like this, eating alone, may feel too boring, but just enjoy a meal of braised meat, so now this light taste is just right.

Several people ate happily.

The old writer couldn't help but ask, "Is everything you cook Chinese?"

Qin Li nodded, "as fake."

The veteran screenwriter said, "It opened my eyes. I usually go to Chinese restaurants, but I've never had such exquisite food."

Naturally, it is delicate, from carving to the front meal to the dinner to the dessert, Qin Li is all the strength, made hard work.

Qin Li said, "Our China is a big food country, there are eight famous cuisines throughout the country, today's food is just a small skill, although this Dongpo meat is delicious, it is also the tip of the iceberg." If you want to taste real delicious food, you should go to China in person, which is guaranteed to give you a new understanding of Chinese dining."

The old scriptwriter had not spoken, and the beginning was intercepted by the host, "Don't go to China, I have a new understanding of Chinese food." You are the first of many perfect dinners that I can see with my eyes and nose."

This may be exaggerated, but his praise is naked, Qin Li felt very proud, of himself, but also of the birth of their own country.

When dinner was over, the others went to another room, where they had to rate Qin Li's perfect dinner.

A maximum of ten points and a minimum of one are assessed based on table setting, food taste, place setting, etc.

Qin Li cleans up in the kitchen, although he is sure of his cooking skills, his heart is still very nervous. Because there's more to the evaluation than just good looks and smells, and I wonder what Bacon, the nitpicker, would give her. Also, she's the first one in this episode, usually the first one to play, and the score is not high, it's almost a rule.

Just as she was in a nervous mood, we finished the score. Four people only know their score and do not know the score given by others, so the result is confidential, and the specific situation is only clear to the people in the program group.

After the shooting was finished, Qin Li distributed the remaining food in the pot to the people of the program team. They could finally rest after a hard day.

The host carried the plate, his mouth stuffed with dumplings, a sigh, "Eat to eat or this is the most delicious ah."

Qin Li, "...

Roughly tidied up, Qin Li followed everyone on the road, the second stop was Munich, which was Sarah's home.