Chapter 726 Continue on the Journey

After work.

Jiang Yuan invited Xu Taining to his home, along with Liu Jinghui, Huang Qiangmin, Pang Jidong, Mu Zhiyang, and others, for dinner.

The head chef was Comrade Jiang Fuzhen, and the assistant chef was a new friend he had recently met, the head chef of a famous restaurant in Beijing. The two had hit it off lately, studying and sharing the differences between web abalone, Australian dried abalone, and South African dried abalone. They had even attempted preparing several pots of Buddha Jumps Over the Wall before turning their interest to winemaking.

Today was still Jiang Fuzhen's practice session, the whole meal utilized beef and mutton from the Jiang Family ranch. Influenced by everyone's feedback, the sous-chef had the opportunity to fully research various meat products, aiming to find the most suitable dishes for the Jiang Family's cattle and sheep.