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This person was making a very simple fried plum blossom. When Lin Yuan had suggested using plum blossoms as a theme, she had wondered if anyone would disrupt the elegant mood by frying plum blossoms, and indeed, someone did.
However, although it was fried plum blossoms, the blossoms this person produced had their own unique flavor. Setting aside their taste, just the fact that the blossoms remained unshapen and did not wilt was enough to surprise her.
Amazed, Lin Yuan couldn't help but ask curiously, "What method did you use to fry the plum blossoms while maintaining their original shape?"
This person was very honest and did not look up at Lin Yuan as he spoke. With his hands respectfully at his sides, he replied modestly, "Boss, I first cleaned each petal of the plum blossom with cotton gauze, and then I put them into oil heated to about thirty percent hot, one by one. I took them out as soon as the blossoms were set."