228. Pork Lard Crispy Baby Cabbage Dumplings_1

When Qiaoqiao and Song Tan came back with two large baskets of Chinese cabbage, Seventh Uncle was holding a huge stainless steel basin, slowly adding warm water to knead the dough.

There sure was a lot of dough, probably filling up half the basin.

The ladle of warm water was still emitting steam under the night light, as Seventh Uncle's lean palms slowly mixed the flour into clumps, his movements incredibly practiced.

Song Tan couldn't help but feel a bit of heartache, "Seventh Uncle, next time you want to make dumplings, let me know in advance, and I'll buy those ready-made dumpling wrappers."

"What do you know!" Seventh Uncle didn't appreciate her input at all,

"Can those mass-produced wrappers do justice to our tender cabbages? When it comes to dumplings, you need to roll the wrappers fresh."

Okay, okay, the insistence of an old craftsman.

Song Tan shook her head, "As long as you don't feel tired, it's fine."