1178. Daxiong's Delicacies [Two-in-One Chapter]

The essence of fried milk leans more towards Western desserts, characterized by everything being quantifiable and simple to prepare.

So when the cornstarch and sugar were stirred to dissolve in the milk, and the fragrant milk was simmered over a low flame until thickened, Qiaoqiao couldn't help swallowing a gulp:

"It smells just like the condensed milk brother made before..."

Seventh Uncle laughed: "Well, isn't it almost the same... Well, did you grease the box? After greasing it, pour these in, next we'll make a big batch."

Seventh Uncle didn't have much livestreaming experience, often forgetting there was an audience of online students as he taught; fortunately, Qiaoqiao now quite looked the part of a teacher, patiently explaining the ingredients and measurements.

For a moment, the whole courtyard was filled with a rich milky aroma.