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Xie Ning also brought a bowl of porridge and sat beside the Emperor, accompanying him in his meal. Eating alone was the least interesting and least appetizing, but as long as there was company, it felt different.

She also moved a tender steamed egg closer to the Emperor.

The Emperor chuckled, "Are you bringing the little one's food to me?"

Xie Ning gave him a look, "What little one's food? When has a father ever referred to his son that way? When is Your Majesty going to give your son a proper name?"

"At his first birthday, when he turns one, I'll prepare a proper name for him. I'm considering it; I'll definitely give him a good name."

Although both were steamed egg custards, the Emperor's and the Second Prince's were quite different. This steamed egg was sprinkled with chopped ham, lotus root, beef, carrots, wood ear mushrooms, and green peas, forming a multicolored flower that trembled delicately.