How much? Ten dollars for two tofu buns?

"Then bring me two tofu buns. "

Wang Chuanjuan said without hesitation, took out her mobile phone and asked how much it was, ready to pay.

"Ten pieces. "

How many are two tofu buns for ten pieces?

Wang Chuanjuan thought for a moment that she had misheard.

But then looked at Lin Zhou, who didn't react, and silently paid ten yuan.

I found it, and although two vegetarian buns cost ten yuan, she still wanted to taste them.

I don't know if it smells so good.

Before three minutes had passed, another running brother stopped in front of Lin Zhou's stall smelling the fragrance.

"Boss, how do you sell the buns?".

"Ten pieces of beef and five pieces of tofu each. "

Lin Zhou replied responsibly, his attitude was not enthusiastic, but he was also polite.

With his current cooking skills and the recipes given by the system, he can really make a heavenly taste no matter what he does.

Don't worry about the guests at all.

In addition, with the experience of setting up a stall last week, it can be described as familiar.

It is very good to deal with the guests.

The eldest brother was also shocked when he heard the price, five yuan for a bun, which is really outrageous.

But then comes curiosity, what tofu buns sell for five yuan?

"Let's have a try!".

"Wait a minute, it's not good. "

Lin Zhou had a smile on the corner of his mouth, calmly put away his mobile phone and stood in front of the stall.

When there are guests, it is not good for him to be lazy and play with his mobile phone.

Looking at the heat wafting from the steamer, he estimated the time, and as soon as the heat arrived, he picked up a stack of steamers with gloves, revealing the buns at the bottom.

The steaming white mist and the scent of steamed buns spread violently, and a richer fragrance spread in the air.

The uncle who sold fried skewers next to him was instantly attracted and looked over without blinking.

I saw that the buns in the steamer were all thin and large, and the size was the same as the shape, it was like a work of art copied and pasted, all exquisite and extraordinary, it didn't look like a handmade bun, but like a semi-finished machine.

But if you look closely, you can't smell the aroma of wheat and the spicy taste of the filling, and the shape of the bun is not rigid, it doesn't look like it was made by a machine.

Lin Zhou took the disposable bag and directly filled two tofu bags and handed them to Wang Chuanjuan.

Wang Chuanjuan took it, and was immediately scalded and carried the bag without holding it in his hand.

I also have an understanding of the temperature of the buns that have just come out of the basket.

But then I couldn't help but get closer and take a bite.

In the process of steaming, the chili oil in the tofu has already seeped out, and the red and bright chili oil soaked through the folds on the surface of the bun, exuding wisps of spicy fragrance, forming a strong contrast with the white and tender bun skin, even at night, you can see clearly.

The allure of the freshly released buns can be imagined, and anyone who sees it can't help but eat one, who can still care about the hot at this time.

Wang Chuanjuan ate the filling in the bun in one bite, steaming, hot, opened her mouth and exhaled violently a few times before daring to eat it in her mouth.

The red tofu is soaked in red oil and soaked in juice, mixed with sporadic green onions, and the spicy juice and the wheat aroma of the bun skin spread in the mouth.

The hot taste and spicy taste made her want to stop, and she immediately took a big bite of the bun and stuffed it all over her mouth.

The fluffy and fluffy dough is wrapped in spicy and delicious tofu, and it is so satisfying that you can't stop taking a bite.

The eldest brother on the side also took the buns handed over by Lin Zhou, his eyes lit up after tasting the taste, and he looked at Lin Zhou excitedly pointing to the buns in the steamer, and said loudly: "Boss, bring me ten more!"

With the live promotion of the two.

Soon some people can't stand the temptation of freshly released buns.

The owner of the fried skewer stall next to him also asked for two steamed buns.

There is no confusion about Lin Zhouda coming to the park to sell buns at night.

When I ate it, all my thoughts vanished.

Incense! It's so fragrant!

The soft and chewy bun skin is like eating clouds.

The filling is enough to absorb the flavor, and the soybean-sized tofu grains absorb the soup and chew it every bite

It's juicy enough to be as delicious as eating a soup dumpling.

The spicy seasoning completely covers the beany flavor of the tofu, leaving only the mellow flavor that blends with the aroma of the wheat, giving it an amazing flavor.

"Delicious!".

The successive compliments and strong fragrance made Lin Zhou's business immediately improve, and several people came at once.

"Boss, let's have two buns~"

"Okay. "

"I want three~"

"I want a ... to taste"

Lin Zhou's hand speed in buns is quite fast.

In the gap between the steamed buns, I also took time to turn off the fire and simmer the beef buns next to me.

Wang Chuanjuan, who had been standing next to the stall and nibbling on buns, saw Lin Zhou's movements and asked in surprise, "Boss, are the beef buns good?"

"Not yet, we have to simmer for three minutes. "

Hearing Lin Zhou's words, the young girl who had just ordered the tofu bun immediately changed her tone and said, "Boss, then I want a beef bun and a tofu bun!"

Lin Zhou raised his eyes and saw that she was at the back of the line, so he nodded and responded.

If there is a change of words, there will be the next.

Two flavors, except for people who don't like beef, most of them think that the tofu bun is already delicious, and I don't know what the taste of the beef bun is.

If you touch it, of course you have to try it all!

"Boss, I want two beef buns too. "

"I want a tofu bun, a beef bun. "

"Boss, here are five tofu buns, five beef buns. "

...

At this moment, Lin Zhou was glad that he had a good memory, otherwise he couldn't tell who was with whom with so many guests at once.

"Don't crowd, come one by one. "

Pack the tofu buns first, and wait for the beef buns for the rest.

As the heat arrived, Lin Zhou unveiled the steamer, and a beef bun the size of a tofu bun appeared in everyone's eyes.

The rich umami smell has long been wafted out with water vapor, and everyone has been waiting for it around the stall.

"Wow~"

Big and round, white and hot buns, even if you are not hungry, you will want to eat a craving.

Wen Nan, who was passing by after work, smelled the fragrance and saw the bun stall surrounded by a group of people on the side of the road, and his stomach suddenly "growled".

I'm late from work today, and it's almost nine o'clock before I get home for dinner.

Smelling the steaming scent of steamed buns, he subconsciously stopped the car and came to the stall to line up.

The closer you get, the more fragrant the bun becomes.

At the same time, the people around were still holding buns and eating.

The mouthful of oily beef buns immediately attracted his attention, and he couldn't help but swallow his saliva.

It smells so good!

People who eat steamed buns also feel the same way.

One bite down, the taste of beef is completely preserved, Pixian bean paste salty and fresh slightly spicy, pepper and pepper cover the slight smell of meat, just pure beef, no extra ingredients, every bite of fresh tongue straight trembling.