Each person sits with a large bowl of noodles, plentiful in toppings.
The noodles are first boiled, then coated with egg wash and microwaved for thirty seconds, before being topped with piping hot broth. The sauce consists of celery beef and pork paste—the pork paste made by dicing the pork, frying it to remove moisture, and then mixing the extracted grease with soybean paste, chili powder, and Lao Gan Ma to simmer until fragrant. Salty and spicy to taste, combined with a noodle soup concocted from lard, soy sauce, and a touch of butter, such a simple but heartfelt bowl of noodles fills the entire house with a tantalizing aroma.
Xiaofeng simply couldn't be bothered to speak as she bowed her head and quickly polished off a large bowl of noodles. After finishing, she silently stared at Gu Tao with her large eyes, the noodles in his hand hardly touched.
"Take it, take it…"