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Follow the captivating journey of Ken Takagi, a high school baseball prodigy whose dreams were shattered by a devastating shoulder injury during a crucial match. After being forced to quit baseball and become a regular office worker, his life turns sour upon seeing his teammates compete on the professional level while he wallows in pain and self-pity.

However, fate has other plans for Ken when he's granted a second chance, thrust back into his middle schooler self with a powerful ally—the Major League System.

With a newfound opportunity to rewrite his destiny, Ken embarks on a quest to reclaim the glory he once lost. Armed with the Major League System, he navigates the challenges of adolescence, friendship, and the pursuit of greatness. As Ken strives to overcome the mistakes of his past and shape a future he can be proud of, readers are taken on an exhilarating ride through the world of baseball, where dreams are made and broken.

Will Ken be able to rise above the setbacks, hone his skills, and fulfill his lifelong dream of becoming a professional baseballer? With the Major League System at his disposal, the journey is fraught with excitement, setbacks, and unexpected twists. This is a tale of resilience, redemption, and the pursuit of excellence—a story that will keep you eagerly turning the pages, yearning to see if Ken can hit a home run in rewriting his own destiny. Get ready for a thrilling exploration of passion, determination, and the unwavering spirit of a young athlete chasing greatness.

Major League System

Ken arrived with his new father-in-law in tow and hefted his glass of whiskey. "Allow me to make the first toast. To the union of family, may we forever be linked together as of this moment."

All 5 men raised their glass and knocked back the whiskey in one fell swoop. Even Ken who had abstained from alcohol most of this life did not hold back in that moment.

"Pah! That's some good whiskey!" Tetsu exclaimed.

For Ken, this was not the last of the drinks he was forced to partake in throughout the night, but he did manage to sufficiently hydrate in between. Like this, he managed to stay within the tipsy zone, the perfect spot.

Dinner was served shortly after. The food was traditional Japanese, but with wagyu steak and salmon as the side dishes. It was rather extravagant, but Ken was not stingy in this regard.

Reception (2)