【186】Granddaughter prepares morning tea for grandfather_2

"Okay," Manman readily agreed.

"The practice of morning tea service, although our restaurant started expanding into this area relatively late,"

this was because "Pie in the Sky" initially relied on lunchboxes. In the early mornings, there wasn't the manpower or resources to consider offering morning tea; at most, we'd sell some small steamed buns. Later, in response to customer demands, we expanded our business, and only after succeeding with lunch and dinner did we venture into this market.

Offering morning tea is not easy; some well-known restaurants and taverns have failed to get it right.

First, the variety of dishes for morning tea, compared to lunch and dinner, is more complex. Each place might offer over a hundred items for customers to choose from—it's all about variety. Of course, quality is just as important. Having your restaurant's specialty dishes can significantly enhance the offering.