The Fifteenth Game: The Advancement Game 8

Aunt Wang worked quickly, and in no time, a table full of dishes was ready. In addition to the twice-cooked pork and the fish, she also stir-fried some fresh bamboo shoots with pork slices, made fish-flavored eggplant, stir-fried tender corn kernels, mixed garlic beans, and spinach stir-fried with eggs.

With enough meat, vegetables, and seasonings in the kitchen, it was no surprise that Aunt Wang's cooking skills came through. When Wen Nannan had chicken the night before, she could tell Aunt Wang's home-cooked dishes were definitely good.

The dishes were made so well despite the limited seasonings, and the timing was perfect. Using a big fire and a large wok in the rural kitchen helped with even heat distribution, making everything even tastier.

The two fish she snatched from the old woman haven't been prepared yet. She plans to make pickled pepper crucian carp for dinner and is keeping them in a bucket for now.