If there's trouble, solve it.

Before long, Leng Xuan brought the steaming hot dishes to the table, three dishes and a soup, all relatively simple fare, yet it was often these simple dishes that tested a chef's skills. Zhao Xiaoqing tasted one and immediately lavished praise, saying, "Dear, I have regrets now. I've realized I shouldn't have opened a leisure center; I should've opened a restaurant, which would surely thrive."

Leng Xuan nodded and said, "A restaurant is indeed not a bad choice, as people regard food as the Supreme. As long as it's managed well, restaurants are guaranteed profits with no losses. Once the leisure center is up and running, we can try starting a restaurant next, targeting the middle to high-end market. However, I must clarify, I won't have the time to be a chef. We could hire some master chefs and then I could teach them a few dishes to serve as the restaurant's signature specialties."