Meeting Father?

The days flew by, it had already been five full days since Logan had embarked on his latest venture: making wine.

"You see, it's not just about brewing," Logan explained to his curious companions, Tyton and Cardia, as they gathered around the large, makeshift fermentation barrel. "The true art lies in the fermentation process."

On the very first day, Logan had set about preparing the rice. Yes, rice. While corn and potato or even barley were traditionally the preferred for alcohal-making, those were nowhere to be found in Canyon City. Perhaps they didn't even exist in this world. Canyon City boasted a plethora of grains, some Logan had never laid eyes on before. But with only rice and wheat familiar to him, he opted for the former.