The Tang Family always had traditional Chinese breakfasts, with congee made from millet, several kinds of nutritious stir-fried dishes, along with steamed buns, fried dough sticks and the like. From a distance, Qian Sisi could already smell the aroma.
As she was sipping her millet porridge with a spoon, she heard Mrs. Tang, the elderly matriarch, ask, "Cheng'an, it's been almost three months since you and Sisi got married, hasn't it?"
Tang Chonglin's hands holding the newspaper didn't move, but his ears perked up.
Bai Cheng'an gave a nonchalant "hmm" and without much concern, served some vegetables to Qian Sisi, who wasn't keen on greens and was focusing on drinking her porridge.
"Three months already!" Mrs. Tang exclaimed meaningfully, then followed up with a smile, "So, is there any news?"
"News? What news?" Bai Cheng'an still had a dismissive attitude.