Starting a business with a lot of money was the easiest part for Jessa and Allison. However, everything that came after was a struggle. Fortunately, Charles was a good businessman and helped his wife and her friend through it.
Charles taught them how to run the business — even though the restaurant industry wasn't his forte, nor the type he would typically want to get involved in. He guided them in everything they needed to learn, while Jessa's husband helped with the marketing. Just like Jessa and Allison, their husbands had to market the product in the most ridiculous ways, all according to Allison's and Jessa's budget.
After a year and a half — when Allison and Jessa's money was almost depleted, and they were on the brink of bankruptcy — the business finally stabilized. It may not be the most popular restaurant in the city, but it has become a place many people are familiar with and love.
[PRESENT TIME]