778. Full marks

In the elongated white plate, the grass carp cut with a floral knife pattern was evenly smeared with marinating sauce, left to sit and soak up the flavors.

The slender figure in the kitchen was now effortlessly chopping vegetables, wearing an endearing SpongeBob apron paired with professional attire, miraculously without a hint of discordance.

Tang Shu washed the selected green vegetables in the sink, watching those well-defined hands bustling about; every movement precise, producing uniformly cut vegetables.

"Do you often cook?"

"Not much, often there's no one at home, I occasionally cook by myself when Aunt Lin isn't around."

Jing Yu expertly turned on the stove to heat the oil, once the oil was ready he tossed in scallions, ginger, and garlic for seasoning, and in less than ten minutes, aromatic smells wafted through the kitchen. Homestyle stir-fries didn't require much time; by the time the rice cooker had done steaming the rice, the dishes were already prepared.