The preparation steps were completed, and the crabs and soybean husks had been steamed.
After being steamed, Xu Niannian first placed the soybean husks in cold water to chill.
Once the crab was steamed, Xu Niannian cracked open the shells, separated the crab meat from the inside, and didn't miss out on the crab oil that had steamed out.
After removing everything, there was almost a small bowl of crab meat, and just by smelling it, Xu Niannian thought the fragrance was overwhelming.
After boiling water and cooking the rice for a while, Xu Niannian then poured the crab meat from the bowl into it.
The congee was also made with stream water.
Stream water can purify and separate the impurities of food, and eating such food is also good for the family's health.
So Xu Niannian didn't hesitate and directly used stream water.
Wait until the congee was ready.