Chen Wei and Leng Qianqian, after finishing their meal, came up on deck and walked along the railing.
On one hand, they could admire the beautiful seascape; on the other, they could take a leisurely walk to aid digestion.
Even Leng Qianqian herself felt that she had indulged a bit too much, having eaten far too much.
There was no helping it—the chefs on the cruise were to blame for their exceptional culinary skills.
Of course, "exceptional" is relative.
Compared to the average person, it was extremely good; compared to a chef, it was very good; and even when compared to a master chef, it wasn't too far behind.
But when compared to Chen Wei, the gap was just too wide.
She recalled the first time she had a meal cooked by Chen Wei—it was when he was just seven years old.
Leng Qianqian could still remember the amazing spicy stir-fried cabbage that had left her astonished.
To this day, it was unforgettable.