705 Finance

The dining table was filled with Chinese dishes, which had been specially prepared by Zhu Wencong's chef, with ingredients provided by Jiuding Agriculture.

This was also Victoria's first taste of Chinese cuisine, and she looked at the sumptuous spread before her—a feast that was a rare find.

In the Western market, there was not such a rich variety of ingredients, and an English table usually featured only fish and chips, hardly different from swine feed in the past.

Zhu Wencong would never allow his stomach to suffer, so he had to call his own chef and have all the ingredients shipped from America.

Louis looked around and suddenly understood why France held Eastern culture in such high esteem—good things were universally liked.

Zhu Wencong stood up to introduce the dishes, giving the English a real eye-opener to appreciate the beauty of Eastern cuisine.