Cheng Su talked to Old Song and the others about the future business strategy for the restaurant and areas for improvement that were needed. She had made two copies of the restaurant's keys, giving one to Qiulan and one to Old Song. Then, she called in Song Xiaojang to talk for over an hour.
By promoting Song Xiaojang to be in charge of procurement, Cheng Su was gradually steering the restaurant towards the direction of a formal hotel service. Of course, this wasn't going to happen overnight; the development of a business is always step-by-step. She was just setting up the rules and regulations first, then moving forward slowly. Given time, once the system was mature, implementing other new policies would be easier.