Chapter 49: Celebrating or Making Trouble??

After the staff changed into their uniforms, the system reclaimed its props and decorations, and the hotel reverted to its original appearance.

Under the system's buff, none of the employees noticed anything unusual, utterly unaware of the changes that had occurred in the hotel.

What surprised everyone was how perfect the boss's mood was today!

Looking at the staff in the lobby with their uniforms on, Chen Jianhai asked, "Is everyone here?"

The staff replied, "Yes!"

Chen Jianhai asked again, "Is there anyone missing? Speak up."

The staff obediently stood in place, not making a sound.

Chen Jianhai was very satisfied. "Let's go! Tonight, we're having a celebratory banquet and feasting!"

With that, a group of people boarded the hotel's bus in high spirits and headed towards Nanjiang City.

After about half an hour of driving, they arrived and got off the bus, looking at the dining place:

Nanjiang City is warm, beautiful, and luxurious... Grand Hotel??!

The staff's expressions instantly changed from joy to stiffness, gradually becoming awkward.

Each wore a puzzled look.

In their hearts, they began to speculate extensively and complicatedly about Chen Jianhai's intentions.

A hotel boss taking all the staff... to another hotel for a celebratory banquet?!!!

Is this a celebration, or are they here to cause trouble?

Could this be ostensibly a celebration, but in reality, it's a trap?

But that shouldn't be possible; the boss isn't that kind of person!

While the staff were speculating about Chen Jianhai's true intentions, Chen Jianhai had already walked to the hotel's entrance.

After taking a few steps, Boss Chen noticed that all the staff were still standing behind, looking awkward and hesitant, and couldn't help but ask in surprise:

"Why are you all just standing there and not coming in?"

"Boss, this... should we go in?"

Zhu Tingting pointed at the hotel sign, carefully choosing her words, afraid the hotel's doorkeepers would know that a group of colleagues had arrived.

Another pointless dispute arose.

Chen Jianhai rolled his eyes and scolded, "Hurry up and follow me."

"Today is a celebration banquet and an out-of-town training session for the hotel."

"I'm taking you to another hotel to see and learn how employees work there."

"Take advantage of this opportunity!"

After saying that, Chen Jianhai swaggered ahead, and under the respectful and polite reception of the doorkeepers, he walked into the warm and beautiful Grand Hotel.

"Shall we?"

In the staff lineup, Xiaozhi asked quietly.

"Let's go, follow the boss,"

Dadun replied confidently.

"With the boss leading the way, if a fight breaks out, we can just run with him backing us up."

"He alone is enough to fight for half a day."

With that, Dadun glanced at Xiaozhi in shock, took a step forward, and measured the distance between him and Chen Jianhai.

After about ten steps apart from each other, they finally caught up.

I'm afraid of being too slow and missing out on good spots.

...

The restaurant is the warm and beautiful Grand Hotel; although the name is widespread, it is a five-star hotel certified by the Coconut Umbrella Hotel Industry Association.

Its most famous feature is its restaurant.

Every hotel has its specialties, and back then, during the wedding of a wealthy tycoon's daughter in Nanjiang City, with numerous relatives and guests, only this warm and beautiful Grand Hotel had a large enough and luxurious enough restaurant to accommodate so many spectators at once.

At that wedding,

live television broadcasts, media publicity, and videos posted by celebrities on various social media platforms just these alone completely established the reputation of the warm and beautiful Grand Hotel.

After a few years of development, the business of the warm and beautiful Grand Hotel grew larger and larger, gradually reaching today's scale.

Chen Jianhai chose to hold the celebration banquet here,

besides being able to accommodate all the hotel's staff for dining together, he also wanted to let his group of rascals under his command broaden their horizons,

see what the service of other five-star hotels' employees is like, find out the differences, compare deficiencies~

Just as they entered the hotel,

the magnificent lobby decoration of the warm and beautiful Grand Hotel almost dazzled Chen Jianhai's eyes.

Different from the pure natural and simple artistic style of his hotel,

the dazzling brilliance here almost blinded Chen Jianhai's eyes,

but it must be said,

Walking on the red carpet, I feel accomplished and successful.

"Mr. Chen, this way, please."

The receptionist warmly approached.

For this big client who could book the entire restaurant, they didn't dare to be neglectful at all.

Behind them, the staff followed quietly, murmuring.

"Their uniforms are so ugly, they look so cheap, and they're uncomfortable to wear."

"Yeah."

"The computer at the reception desk looks so old, nothing compared to the cool computers in our lobby."

"Yeah."

"The plants are not as grand as those in our hotel."

"Yeah."

"The decoration is not beautiful either; it looks like a nouveau riche mansion, and it is nothing like our artistic hotel."

"Yeah."

"So why are we having a celebration banquet here?"

"Hey, are you daring to eat in the hotel now?!"

With that, the employee discreetly pointed to the kitchen representative team.

If this joyous festival were to say who the most tired person was,

the brothers in the kitchen would be.

Every day before dawn, they had to get up and prepare meals, desserts, and drinks for hundreds of people, from meals to afternoon tea to late-night snacks, never complaining or feeling tired, giving these employees a strong motivation.

Although the event is over, if they eat in their hotel, in the end, they will still have these kitchen employees to cook.

And I am trying to figure out what's wrong for the past few days.

On weekdays, the cheerful and talkative Johnny brothers seemed very low in spirits,

with gloomy faces every day, making them reluctant to go to the kitchen for delicious food.

Even if everyone ate a celebration banquet together, Xu Bo had a gloomy face and looked depressed.

Who offended him?

Looking at Baking, Dadun, Vegetable Preparation, and Dishwashing, they were all energetic and moved forward, their eyes full of curiosity and anticipation.

Although cooking peers are enemies.

But sometimes, tasting the craftsmanship of peers can constantly improve their cooking skills and recommend inspiration for developing new dishes.

These days, Dadun has been wildly popular in the live broadcast market, and even Baking, Dishwashing, and Vegetable Preparation have soared,

all with their regular live audience,

except for Xu Bo.

Alas, poor chef.

...

The restaurant of the warm and beautiful Grand Hotel is divided into three floors,

the first floor is a regular dining hall, the second is exquisite booths, and the third is a boutique dining hall prepared for these high-end clients and corporate team-building activities.

Pushing open the door of the restaurant hall on the third floor,

substantial crystal chandeliers hang from the ceiling, illuminating the entire hall brightly.

Exquisite carpets, luxurious decorations, crystal-clear platforms, and intricate, beautiful carvings were everywhere, showcasing luxury and wealth openly. The employees of Lang Ai Hotel remained silent after seeing the scene inside the restaurant.

This restaurant is much stronger than their own, no doubt about it.You don't say, sitting in this large restaurant, instantly feeling that their status has been elevated, feeling a sense of accomplishment and success.