Chapter 84: Carnivorous Animals' Night of Revelry

Beside the dining counter after settling the bill,

The glass door leading to the garden lake was pushed open by the staff at the entrance.

"Sir, hello, please this way."

Hu Xia nodded, feeling no particular excitement in his heart.

Although the style and decoration of this hotel were decent, he was staying at a good hotel himself, nothing to envy here.

Just as he arrived at the garden of Lang Ai Hotel, A soft rhythm of jazz guitar music floated gently from the lakeside.

By the lake, A man in a black shirt sat on a white stool, head down, fingers lightly strumming the guitar.

It seemed like a warm-up, yet also like pushing away the heat and bustle of the daytime, The lively melody still carried a hint of laziness.

Like a sleepy cat stretching, Slowly raising its tail, Ready to jump into its owner's beloved flower pot for a satisfying stretch~

This tranquil atmosphere instantly relaxed Hu Xia.

"Looks pretty good," Hu Xia mentally gave it a score of 78.

He chose a seat near the lake and the performance stage,

Before long, Someone brought clean plates, cutlery, and glasses,

Hu Xia was about to start eating, When suddenly,

The music abruptly changed! Between the guitarist's rapid strumming, The rhythm of the music suddenly became light and cheerful,

Lights around lit up one by one,

Suddenly,

Hu Xia's eyes lit up, as if stepping into a colorful and enthusiastic world! A large circular beer wall, accompanied by a 50-meter long bar counter, shimmered with dazzling golden light under the night sky.

In the scorching air, the intoxicating aroma of hops filled the air, Various craft beers neatly arranged by alcohol content,

And on the massive barbecue grill by the lake, Hotel chefs, dressed in clean uniforms and chef hats, Skillfully grilled pieces of steak, sausages, pork ribs, and Wagyu beef over the fire,

Full of wildness! The flames covered the surface of the meat with a slight char,

But inside, when cut open, it was tender and juicy,

This was a kind of primitive, almost savage cooking without any seasoning,

A direct confrontation between teeth and tender, thickly seared meat, A large piece of grilled meat in the mouth,

The unique aroma of barbecue sauce mixed with the juices of the meat exploded in the mouth,

The satisfaction and conquest brought by the juicy tenderness were absolute! Next to the barbaric barbecue grill of beef, lamb, pork, and sausages, Was a team representing fiery seafood.

Oysters and abalones dancing passionately on the charcoal fire! Tender and fatty abalones, wrapped in delicious juices, adorned with spring onions and chili peppers, shyly wriggling on the flames, Oysters and scallops tightly wrapped in vermicelli and garlic,

Exuding an irresistible charm amidst the bursting sparks! Hu Xia raised an empty plate and glass,

Looking at the variety of meat dishes,

And then at the huge beer wall and hundreds of bottles of craft beer nearby, Quickly put down the plate and took out his phone:

"Honey, are you eating?"

"That crappy noodle place has nothing! I'm sending you a location, hurry over!"

"Let the kid show Grandma and Grandpa for a while, hurry up!"

...

As the sky darkened completely.

The lakeside garden of Lang Ai Hotel became lively! The tempting aroma of barbecue, refreshing chilled beer, and endless music,

Appetites were like flames on dry grass, Once ignited, they would spread rapidly, even if across the sea, turning the sea into a blazing red!

In the crystal revolving music restaurant of Lang Ai Hotel,

Even though it was known that the hotel was hosting a barbecue carnival, There were still many customers who preferred to stay here, enjoying the 360-degree rotating glass view of the beautiful night scenery while dining alone.

The path out of the crystal revolving restaurant led directly to the lakeside barbecue,

Customers leaving the restaurant, Could see the bustling scene of the barbecue by the lake through the water's surface.

Their eyes showed curiosity.

Cheerful and relaxed jazz music flowed from An Xia's fingertips,

At this moment, An Xia seemed like a different person,

No longer the melancholic singer by the sea at sunset,

But the background master controlling the atmosphere of the entire venue!

His slender fingers swiftly pressed on the keyboard, each song played perfectly enhancing the carnival atmosphere.

The music, the aroma of barbecue, and the intoxicating alcohol in the air,

Filtering through layers of trees and flower shadows, Slowly seeping out,

It attracted more tourists passing by.

Chen Jianhai stood beside the lakeside barbecue, his eyes scanning the entire venue from time to time, too nervous to sit still.

Since taking over the hotel,

This was the first time Chen Jianhai had arranged everything himself, from design to ingredient selection, even finding resident singers.

Although it couldn't compare to the extravagant displays provided by the system before,

Every detail, every bottle of beer on display, and every barbecue grill built contained his effort,

Whether the event was successful or not, It meant something entirely different to him!

In front of Chen Jianhai at this moment,

The system's huge virtual screen acted like an evaluation meter, constantly displaying various values.

[Task Name Evaluation]: Hosting Lakeside Garden BBQ Carnival.

[Task Progress]: Customer food satisfaction rate: +1, +1, +1, +1, +1...

Dining atmosphere satisfaction rate: +1, +1...

Hotel service satisfaction rate: +1, +1...

Barbecue dish satisfaction rate: +1, +1, +1, +1...

Craft beer satisfaction rate: +1, +1, +1, +1, +1, +1...

A series of numbers kept increasing on the screen,

And for every hundred added, a star would light up next to the satisfaction rate.

When each satisfaction rate lit up ten stars, It would mean the system recognized the successful completion of the task.

And now, The customer food satisfaction rate and barbecue dish satisfaction rate had already reached three stars, with their values increasing rapidly!

As for the craft beer satisfaction rate, it had even reached four stars,

With a faint trend towards lighting up the fifth star.

As for the dining atmosphere satisfaction rate and hotel service satisfaction rate, they were average, With only two stars.

Overall, the evaluation seemed... not bad?

Retracting the system panel,

Boss Chen began to carefully observe the hotel's atmosphere and service.

Trying to figure out where these two aspects might be lacking.

But after looking for a while,

Chen Jianhai couldn't find any flaws, Especially with An Xia's natural talent in controlling the overall atmosphere, he was simply a genius!

Folk, jazz, pop... all seamlessly switched according to the live atmosphere.

After summarizing: Chen Jianhai came to a conclusion:

It's not that my hotel's atmosphere and service are bad, But that my other three aspects are too outstanding!