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"Wow, these crayfish are really not small; this one almost weighs a tael, right?"
Crayfish that exceeded seven qian on the market were considered large, but those caught in Huang Liang Village typically surpassed that size, with the larger ones even exceeding a tael.
The first to wear gloves and eat crayfish was a tall and husky fat man. He grabbed a crayfish, twisted off its head, sucked the broth from the head, and nodded vigorously in approval, saying, "Delicious! The broth flavor of this crayfish is really good."
The crayfish were thoroughly cleaned, with the hepatopancreas inside the head safe to eat. With one suck, the hepatopancreas and broth surged onto the taste buds, truly an enjoyment.
"Really? No kidding?" Upon hearing this, the other four also set down their skewers and began to put on gloves, getting ready to taste the crayfish.