Chapter 15: Brewing Spiritual Wines

After walking out of Treasure Pavilion, I planned to find a place to sit down and have something to eat.

She knew that there was a pretty good restaurant called Yunzhong Building in this market.

Although the expenses in Yunzhong Building were quite high, Yun Shang was now had no shortage of spirit stones, so she naturally did not care about these things.

Yun Shang returned all the way back to Lingxu Sect from the market town. After entering her yard, she closed the door and activated the formation that isolated the spiritual sense from detection. With a flash of white light, she appeared in the space.

Before she goes to the back mountain, Yun Shang needs to prepare spiritual wines first as she doesn't have much pills.

Yun Shang took out the jade slip for making spiritual wine that she had bought from Treasure Pavilion from her storage bag. Then she sat cross-legged on the cushion, placed the jade slip on her forehead, probed her spiritual sense into the jade slip, and began to study the recipe for the spiritual wine in the jade slip.

But in just a moment, Yun Shang had already mastered the methods of making various spiritual wines. She withdrew her spiritual sense that had probed into the jade slip and put the jade slip into her storage bag.

She stood up and took out many wine jars and jade boxes bought from the market from the storage bag, then used the washing technique to clean all the wine jars.

Yun Shang followed the production methods and proportions recorded in the jade slips, and used spiritual herbs and medicines of different years and varieties to make Red Plum Wine, Green Ling Wine, Ling Yuan Wine, Yuxu Wine, Cui Ling Wine, Chi Yang Wine, and Xuan Ling Wine.

Yun Shang originally wanted to add some spiritual spring water into each type of spiritual wine, but then she thought of the special effects of the spiritual spring and became hesitant.

It was okay for her to drink it herself, but there would always be times when she would give away a few jars of the spirit wine to others. If someone tasted something special, it would be difficult to explain.

Yun Shang thought about it, and finally made two kinds of spiritual wine, one of which was made entirely with spiritual spring water.

The other type is made by adding ordinary water. Even if it is given to others to drink, they will not be suspected by others.

Red Plum Wine is made with first-level red plum fruit as the main ingredient, and some low-level spiritual herbs and medicines as the auxiliary ingredients. So although red plum wine contains spiritual energy, it does not have any effect. The only advantage is that it tastes good.

The second-level Qingling wine is a spiritual wine made with Qingling fruit as the main ingredient. Its function is to replenish the spiritual energy of cultivators and increase their cultivation. It is suitable for cultivators in the Qi training and foundation building stages.

Lingyuan Wine and Yuxu Wine are both third-level spiritual wines. The main effects of Lingyuan Wine are the same as those of Qingling Wine. It is considered an upgraded version of Qingling Wine. It is made from third-level Lingyuan Fruit, thousand-year-old Xuanling Flower, and thousand-year-old Ningguang Grass. It is rich in spiritual energy and is more suitable for cultivators in the late foundation-building period and the Jindan period.

As for the spiritual power of Yuxu Wine, it is rather overbearing and more suitable for cultivators to take when they are breaking through bottlenecks. Although it tastes spicy, the taste is also excellent.

Cuiling Wine and Chiyang Wine are fourth-level spiritual wines. The main effect of Cuiling Wine is to temper the physique of the cultivator, expel impurities from the body, and make the cultivator's spiritual power purer.

As for Chiyang Wine, it is a fourth-level spiritual wine with fire attribute. The main ingredients are Chiyang Fruit, Fire Spirit Fruit and Jiyang Grass. Its main function is to replenish the spiritual energy of cultivators and increase their cultivation. However, Chiyang Wine is more suitable for foundation-building and golden elixir cultivators with fire spiritual roots.

As for the Xuanling wine, it is made from the fifth-grade Taixuan Zhu fruit and Xuanming fruit, and is mixed with several fourth-grade and fifth-grade thousand-year-old spiritual herbs and medicines. This kind of spiritual wine is rich and overbearing.

Not only can it help cultivators break through bottlenecks, but it can also increase their cultivation. Without cultivation above the Nascent Soul stage, ordinary cultivators dare not try it easily.

Although she cannot drink it herself at present, Yun Shang still made some and kept it. You know, the older the spiritual wine is, the better the taste and effect will be.

In addition, Yun Shang also brewed some with pearl rice and purple crystal rice. However, the spiritual wine brewed with pearl rice and purple crystal rice has no other special effects except for the good taste. The only feature is that it is full of spiritual energy.

Yun Shang made a lot of various spiritual wines. She counted them. There were 500 jars of pearl rice and purple crystal rice, 300 jars of red plum wine and green spirit wine, 200 jars of Yuxu wine and Lingyuan wine, 100 jars of Cuiling wine and Chiyang wine, and 50 jars of Xuanling wine.

Fortunately, Yun Shang bought enough jars. She dug a cellar near the wooden house and stored all kinds of brewed spirit wine in the cellar, placing them according to different categories. The longer the spirit wine is stored, the better the taste and efficacy will be. The time inside the space is ten times that outside, so Yun Shang is not worried about the age of these spirit wines.

Yun Shang came out of the cellar and put various low-level thousand-year-old spiritual herbs and medicines that she had picked from the corner of the wooden house into jade boxes, sealed them, and placed them in a corner of the wooden house. After doing all this, she made herself a meal of purple crystal rice and paired it with several kinds of spiritual vegetables.

Purple crystal rice is indeed an expensive high-grade spiritual rice. Yun Shang had just absorbed the spiritual energy in the purple crystal rice when she felt that her cultivation level, which had originally been in the late fifth level of Qi training, had suddenly broken through to the great perfection of the fifth level of Qi training, and it seemed that she could break through to the sixth level of Qi training at any time.

Yun Shang sat cross-legged on the cushion in the middle of the wooden house, compressing and purifying the spiritual power in her dantian until the spiritual power could no longer be compressed.

She then used the "Divine Hidden Art" to adjust her external cultivation to the middle third level of Qi training before she stood up and flashed out of the space.