```Lord Chai Shao scooped out the noodles and placed them into a bowl, and then at the right moment, a servant poured bone broth over them. Lord Chai Shao then took two pieces of braised meat and a bit of the braising broth to drizzle on top before sprinkling chopped green onions and cilantro. That was it; the dish was ready.
"Try it, my young friend, it will surely astonish you," Lord Chai Shao said.
"I'll savor it," Tian Peng promptly replied.
To be honest, the presentation was now more than just a little improved; it truly looked like a gourmet dish.
Taking a chopstick-full, Tian Peng's eyes suddenly widened.
Perhaps because his expectations had been so low, the taste that far exceeded them left him quite astonished.
The edges of the noodles were thin, soaking up the broth, while the thicker middle part had more bite to it.
The noodles were neither too soft nor too hard, and the toppings were rich in flavor.