Seeing such great equipment, Chen Nuo felt an urge stirring within him to make desserts. He had never encountered either the equipment or the desserts, but now he was teeming with theoretical knowledge—he was definitely eager to show off his skills.
For beginners, Chiffon Cake is the entry-level dessert, and there are many types of desserts based on the Chiffon Cake. However, the main dessert Chen Nuo wanted to make now was the Chiffon Cake.
Following the ratios and quantities in his mind, he prepared everything needed for the Chiffon Cake. After mixing all the ingredients into a batter and pouring it into the container, he opened the oven door and slid it in.
After pressing the button, all that was left to do was wait for that anticipated moment when the cake would be done.
With a 'ding' from the oven, Chen Nuo opened the door,
and used oven mitts to take the Chiffon Cake out of the mold onto the work surface.