Before his return to Huaxia, Mike invited Liang Fei to a Michelin three-starred restaurant for a meal, which served both as a farewell and a chance for him to experience a sophisticated Australian banquet.
There was no reason for Liang Fei to decline. He had long known of Australia's world-renowned cuisine and now, dining at a Michelin three-star establishment, he felt his trip to Australia was truly worthwhile.
Upon entering the restaurant, the decor could only be described in two words: pure art!
Watching the waiting staff's graceful and appropriate conduct, flawless in every aspect, a wave of nervousness crept up on Liang Fei.
Then, Liang Fei raised the menu and realized he wasn't looking at a list of dishes but a "Heavenly Book."
Luckily, he could comprehend the Arabic numerals within.