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The Glazed Factory's secluded East Crossing Courtyard was abuzz with bright lights, whispers, and gentle laughter—a lively yet still cosy atmosphere.

Yuan Yunzhong had not only reserved seats for Song Jiyun but also for Zheng Quan and others.

"These deep-fried meatballs are well made," Zheng Quan and others quietly discussed in the east wing room while dining, "crispy without being dry. What are they laid on? Feels like radish shavings when you eat it—cut so finely. But paired with these deep-fried meatballs, the dish is both refreshing and cuts through the richness. Delicious!"

Xiang Zhan and Wang Hua were arranging dishes in the main room for Song Jiyun and Yuan Yunzhong.

However, the simple spread of four dishes and one soup included spicy options like dried bamboo shoot pork and cured sausage with stone chicken, as well as milder tastes such as steamed lion's head meatballs and boiled bok choy—catering to both individuals' preferences while remaining very home-style.