Housekeeper Eugene had already prepared lunch in the kitchen of Eastern Castle, waiting for Ye Qiu to return and eat.
Now seeing Ye Qiu and Zhou Wenting's figures, Housekeeper Eugene hurriedly personally greeted Ye Qiu, Zhou Wenting, and Louise to enter the dining room.
The dining room here, compared to the dining room at Earl Charlie's Castle, was indeed far inferior, but Ye Qiu knew that with money, it was possible to turn this place into anything luxurious and extravagant.
After the three of them sat down, two middle-aged maids brought over the utensils, including bowls, plates, and cutlery.
In order to become an excellent chef, Housekeeper Eugene went to learn how to make French cuisine, including bread and desserts, but over these years at Eastern Castle, he only took care of himself and a few others in the castle.
He wasn't sure if his culinary skills had improved or declined.