Wearing Many Hats

Breakfast, once they started eating, was one of the most casual, intimate and delightful meals Ashlynn had ever had. The crepes were light and delicate and everyone filled their own with whatever they wanted. 

Ashlynn felt like she was eating festival treats as she filled a second crepe with sweet whipped cream, fresh-cut strawberries, and a dusting of crushed nuts that added a mild earthy flavor to the treat that felt just as indulgent as Georg's desserts. 

"Watch out for dat bit, ma petite," Jacques warned Heila as she browsed toppings for her savory crepe. "Dat's a sweet and spicy blend, de scotch bonnet, she's de mother of sweet heat and she'll burn your lips right off if you're not careful."