Chapter 62: The Wine and Meat Monk

After a moment of silence, Gu Xueqi's curiosity was piqued, and she began to ask about some things.

At this time, Qin Hao explained to Gu Xueqi, and he seemed more like a teacher.

As the conversation continued, Qin Hao finally got the wild boar roasted. The rich aroma spread across the entire mountaintop; the golden roasted boar looked exceptionally appetizing.

Qin Hao made a move, cut off a piece, and handed it to Gu Xueqi.

Gu Xueqi took it. It was a bit hot, but she held on to it and gently took a bite, immediately showing a hint of surprise.

The pork was roasted to perfection, and it even had a rich honey flavor, just like honey-glazed wings, but it was even more delicious.

"Where did the honey come from? I've never tasted barbecue this delicious," Gu Xueqi exclaimed in amazement.