Chapter 452: Finally, Your Long-Cherished Wish Has Been Fulfilled

"I don't know why, but when we use Hexing Rice to make sushi, it feels very different from eating Hexing Rice on its own," Zhou Shuyan said. "There's a very obvious difference, so you can tell immediately once you taste it."

New dishes developed with Hexing Rice were then presented.

"These dishes, even if we select only a few to add to the menu, our demand for Hexing Rice will increase," Shi Yusheng said. "Moreover, the Japanese cuisine we plan to manage will clearly list the raw materials and their origins. Including our current restaurants, customers often ask about the ingredients and where they come from. This way, the fame of Hexing Rice will definitely rise at least in the high-end market."

"I remember, sister-in-law, you also wanted to make Hexing Rice into a high-end product."

"That's right, we want to take the 'less but better' approach for our A-grade Hexing Rice. The task of increasing volume will be left to the B-grade rice."