Chapter 170: The Most Expensive Grouper_3

As he cast his fishing line into the water, before it even reached the depths of seventy to eighty meters, a fish bit on the hook midway.

Seeing how the fishing line jerked in just a moment's time, Lin Yang's eyes lit up.

Judging by the bend in the fishing rod, this fish was no smaller than the twenty to thirty-pound Big Green Spot he had just caught.

After a fierce struggle, the big fish underwater finally exhausted its strength, and Lin Yang began to reel in the line with anticipation.

A couple of minutes later, when he saw the big fish emerge from the water, his brow involuntarily furrowed.

He recognized this fish, a Red Seabream, note the word red in the middle; it is not an octopus.

This type of fish, scientifically known as High Body Bream, is also called Red Bream, Du's Bream, Red Bream, Red Soul... This fish is neither valuable nor tasty, and in Japan, many cheap sushi restaurants use this as sashimi.