Chapter 191: Departure to the High Seas_2

In our country, it seems that everyone is very interested in the word "nourish."

When Lin Yang said that this dish was very nourishing, everyone around became very interested, after all, no one would refuse something that's nourishing.

Soon, as the Big Green Crab and Blood Eel soup were ready, the group of five began to eat their lunch for the day.

Today's lunch consisted not only of the nourishing Blood Eel, but Green Crab was also a very nice ingredient.

Green Crab is different from river crab; river crab is fattest during just those two months of the year, around the time of the Mid-Autumn Festival on the lunar calendar. But the fattening time for Green Crab, or sea crab, is different.

Green Crab, found from Shandong in the north to Hainan in the south, has varying seasons of peak fattiness. In fact, from February to October every year is the season when Green Crabs are most succulent; it just depends on where you eat them.