Sweet Delights

Once the maltose had fully melted and combined with the water, it was time to add the orange peels.

Although the small farm's kitchen was well-equipped, the pot's size was a standard household one, not the large kind used in restaurants.

Since they had prepared a particularly large amount of orange peel, they couldn't fit it all in at once.

Kim Haru only added an appropriate portion to the pot.

After adding the orange peels, Kim Haru continuously stirred them gently.

As the sugar syrup thickened and dried, it was time to transfer the batch from the pot onto a plate.

For those with a sweet tooth, this would be the point to sprinkle some extra sugar.

However, after tasting one strip of candied orange peel, Kim Haru found the sweetness just right and decided not to add more sugar.

He spread the orange strips evenly on the plate and placed them in the oven to dry.