Chapter 211: Getting ready to meet the father-in-law

Because Ji Guangsheng was sick, his family really did make a lot of this pine mushroom porridge, but it really wasn't as delicious as Gu Chen's.

The fragrance was rich and long-lasting, but it wasn't at all greasy, and the rice was soft and sticky, with a hint of sweetness.

Compared to the chef that the family specially poached from the restaurant at a high price, Gu Chen's was really just edible, and the taste was worlds apart.

Before Gu Chen could say anything, Tang Tang, with a proud face, started bragging like a show-off.

'These were all made by my dad, and he's super awesome at cooking!'

The little one was practically Gu Chen's biggest fan, an absolute loyal fan.

Her cute and arrogant little appearance made everyone laugh.

The atmosphere in the room was extremely harmonious.

'It seems that Tangtang really likes her father,' Wu Shuhui said with a gentle smile.

'Daddy is the best daddy in the world, and Tangtang likes him the most!' Tangtang's mouth still had rice grains in it, and her dark, round eyes were full of seriousness.

Gu Chen was at a loss for words. He reached out his chopsticks, picked up some fish and put it in Ji Pianran's bowl, and said gently, 'Today it's stewed, but when you're feeling better, we'll make poached fish. You'll have to bear with it for now.'

Ji Pianran smiled warmly, 'Stewed is also very delicious, everything you cook is delicious.'

She was very grateful to Gu Chen for his considerate care for her along the way.

Wu Shuhui watched this heartwarming scene and couldn't help but sigh.

She had been married to Ji Guangsheng for so many years, and he had rarely ever picked food up for her, but Gu Chen was so skilled and natural with his daughter, as if the couple were used to this kind of behaviour.

He probably really loved his daughter, right?

Thinking about this, Wu Shuhui couldn't help but raise the corners of her mouth. She was happy for her daughter.

After Gu Chen had finished picking food up for Ji Pianran, he waved at the little guy.

'Come here, how about I feed you?'

Hearing that someone was going to peel the fish for her, the little one's teeth couldn't be seen as she smiled.

She immediately came over on tiptoe, 'Tantan likes Daddy's fish!'

While taking care of the mother and daughter, Gu Chen also did not forget to remind Wu Shuhui and Uncle Guang.

'I didn't know you were coming and I didn't prepare anything in advance. These are what Piran and Tantan usually like to eat. Next time I come over, I'll prepare some in advance.'

Wu Shuhui took a bite of the stir-fried pork and smiled, 'No, no, these are very good.'

Her daughter and granddaughter are having a good time, which is more important than anything else.

'This stir-fried pork is really good.'

Wu Shuhui couldn't help but praise it as soon as she took a bite.

Seeing that even his wife was praising it, Uncle Guang also took a bite and put it in his mouth. Suddenly his eyes lit up and he exclaimed, 'Wow, it really smells good, it's even better than a five-star restaurant!'

Gu Chen really is a good cook!

Uncle Guang, who was worried about whether the young lady would be unhappy, now felt that his worries were completely unnecessary.

This Gu Chen really is a good cook, and if the young lady can marry someone like this, at least her tummy won't be unhappy.

It's pine mushroom porridge again, and fish soup too. This life is just too good.

The little one gulped down the ginseng pine mushroom porridge and ate a lot of fish, and her tummy soon bulged.

She felt her round tummy.

She licked the rice grains at the corner of her mouth, still not satisfied, and then looked at Gu Chen, and said in a baby voice, 'Daddy, it's going to explode!'

Gu Chen looked at her with a smile, 'Then go play in the yard for a while, just for a little while.'

Children, after all, have small appetites, and they're full after just a few bites.

On the other hand, Uncle Guang seemed to never get full, and had already had two bowls of rice.

He was actually bursting at the seams.

He looked at the half-empty bowl of congee left by Tang Tang and said with a smile, 'It's not good to waste food. I'll eat it for her!'

Then he picked up Tang Tang's bowl and poured the remaining congee into his own bowl without any hesitation.

Ji Pianran looked at Uncle Guang and couldn't help but laugh.

'Uncle Guang, there's more at home, so eat slowly and have some more fish soup.'

Although Gu Chen's fish was delicious, the best part was the fish soup.

It was so fresh and delicious.

Uncle Guang nodded and grinned, 'Don't worry, young lady, I won't go hungry!'

Something this delicious, he had to eat a lot.

Wu Shuhui had also eaten a lot today, and her son-in-law's cooking was really good.

After the four of them had finished eating, Gu Chen began to clear the table.

Seeing Gu Chen clearing the table, Uncle Guang also got up to help, because after eating so much, it was really not good for digestion if he didn't exercise.

The two of them carried the bowls and chopsticks into the kitchen.

Uncle Guang put the plates in the empty pot, added some cold water, and his face showed some embarrassment.

'You really make a good congee. Could you make one for my husband too? I'll take it back for him.'

Every day, Ji Guangsheng is given a lot of tonic food, but he can't eat much of it. Gu Chen prepares this matsutake porridge, which Ji Mr. wants to have a second helping. If he eats more of it, his body will naturally get better!

After all, he is the old boss, and Uncle Guang always misses Ji Guangsheng in his heart.

Gu Chen nodded, a little unable to laugh or cry. 'What's the matter? Of course you can.'

Isn't it the right thing to do to cook a meal for your father-in-law?

You married his beautiful daughter for nothing, and it would be mean of you not to even give him a bowl of porridge to drink.

That's not the kind of person I am!

But before that, there's something else I need to do.

That's sowing the seeds.

He needs to sow the seeds into the space as soon as possible, after all, spring has been here for many days already, and the land he has cultivated is money, it can't just be left to waste.

He had to quickly activate the system to redeem enough seeds.

'Right, Uncle Guang, you help me wash the dishes while I go to the bathroom,' Gu Chen smiled.

Uncle Guang looked at him helplessly, 'You kid, you really don't suffer. Don't worry, I will definitely wash it clean!'

Gu Chen nodded, smiled, took it to the front room, put the seeds in his arms, and then left for the bathroom.

In fact, he didn't go to the toilet, but entered the woods next to it.

Then he flashed into the space.

He looked at the piles of wolfberries on the ground and the cherries that had already fallen to the ground.

Gu Chen thought about it. Ji Pianran was going to meet his father-in-law, so he couldn't be stingy. He had to bring everything in the space one by one.

Although he was not as rich as they were, Gu Chen really had no complaints about what he did.

Thinking about this, he took out some spinach and lettuce seeds and immediately sowed them in the space.

As usual, he also poured some Lingquan water.

After finishing all this, he looked at the pile of fat-looking ginseng.

He thought that the ginseng had been grown for about 40 to 50 days, so it must be an old ginseng of 700 to 800 years old. Last time, he only pulled one, which he gave to Pien-jan to eat, cutting two slices every day.

It unexpectedly cured her postpartum illness, and if this ginseng is given to her father-in-law, it is estimated that it will also be of great benefit to his illness.

Gu Chen did not hesitate to squat down, pick the one that looked the best, reach down and dig up the soil on top, and carefully pull it out.

These things will be considered a gift for meeting you.

After all, the Ji family has seen it all, and what you buy yourself really isn't necessarily good, so you might as well take it from space.