Chapter 219: There are three food gods in the small kitchen

Lin Huanxi felt her skin prickling and quickly waved her hand.

"I'm not picky about food, I can eat anything."

"Really? You can eat anything?"

Wei Yangcheng's face suddenly showed a lecherous smile.

Lin Tiancheng snapped out of it and let out a laugh.

Everyone at the table also laughed.

It was as if Wei Yangcheng's dirty joke was the funniest thing in the world.

[Go to hell! Can't you low-level villains have some dignity?]

[You use the women in your family to please an old, disgusting man and still laugh about it?]

[Wait, I'll make something "delicious" that will make you sick to death.]

Tang Yu, who was standing by, silently cursed as he watched the scene.

Even among villains, there are different levels.

As a villain with a strong will, long-term goals, wisdom, and who wasn't swayed by women, the young Tang despised and rejected these low-level villains who offered up women.

Their obvious behavior lowered the quality of the villain group.

As the savior of the villains, the young Tang planned to make them suffer and kick them out of the villain guild.

At that moment, Lin Huanxi was very angry; the dirty joke had completely disgusted her.

But hearing the voice of the guardian again, her eyes filled with excitement as she searched around for her protector's figure.

In the room, besides Tang Yu, there were three other waiters attending to these distinguished guests.

"Could it be... that he's disguised? Like in the makeup techniques on TV?"

She began to wonder which of the four waiters could be Tang Yu.

But since they all had similar heights and wore masks, she couldn't tell who was who.

"Now that he's here, nothing bad should happen."

She bit her lower lip, filled with joy.

Since the guardian had appeared, he had always helped her when she was in trouble.

It was so good to have him close.

She really... wished she could take his hand and thank him.

After ordering the food amidst everyone's lecherous laughter, Wei Yangcheng handed the menu to Tang Yu, who was disguised as a waiter.

"This is it, tell the kitchen to hurry."

"Okay."

Tang Yu smiled as he took the menu and left the private room to take it to the kitchen.

On the way, he began reviewing the menu.

Wei Yangcheng had ordered more than twenty dishes, with the first being the dish called "Jiuzhuan Dachang."

This dish was his favorite.

According to his own words, he could go a day without food, but not a day without Jiuzhuan Dachang.

According to the plot today, Ye Qiu conquered his stomach with a dish of Jiuzhuan Dachang and won his favor.

And Ye Qiu's culinary skills were very high.

Besides the experience of cooking at home for years, he also used a special seasoning made by him.

This seasoning was addictive, but it greatly enhanced the deliciousness of the dish.

After all, being the male protagonist of an urban novel, how could he not have all skills maxed out?

"Hehe, Jiuzhuan Dachang, huh?"

Tang Yu showed a cunning smile, waiting just for that dish.

He took the menu and entered the kitchen, where a chef over seventy years old was already waiting for him.

The other kitchen staff treated him with reverence.

This was because this master was recognized in the industry as a first-class expert, a veteran who had cooked at many national banquets.

The Lin family had spared no expense to get him out of retirement this time.

All to make Wei Yangcheng smile and win the favor of the Wei family.

Tang Yu handed the menu to Master He and said, "Master He, the dishes have been ordered. Thank you for your hard work."

Master He smiled faintly, took the menu, and glanced at it, pointing to one of the dishes, the "Jiuzhuan Dachang."

"Today, I will only prepare this 'Jiuzhuan Dachang,' leave the other dishes to the others."

He had been retired for three years.

After retiring, he had only been teaching his disciples at home. When the Lin family contacted him, he was initially very upset and wanted to reject them strongly.

But the offer was too good!

So he accepted to come out of retirement and prepare his most iconic dish, the "Jiuzhuan Dachang."

The kitchen staff had already been notified, and everyone started working on the other dishes.

At that moment, Ye Qiu, dressed in chef's clothing, entered from outside.

He glanced at Master He, who had already started cooking, knowing that he had been hired by the Lin family, and a look of disdain crossed his face.

Did the Lin family want this old man to conquer Wei Yangcheng's palate?

Today, he would show them what it really meant to be a kitchen god!

With the help of two kitchen assistants, he also began preparing the "Jiuzhuan Dachang."

Tang Yu, who was standing by, initially wanted to take this opportunity to pull some trick.

But considering that doing so in front of Ye Qiu might be problematic if discovered.

So, to be safe, Tang Yu went to another kitchen to work.

He didn't have as many skills as Ye Qiu; although he wasn't good at accomplishing things, he was excellent at ruining them.

"Bah, isn't it just 'Jiuzhuan Dachang'? Who can't make it?"

Tang Yu pulled out his phone and opened a tutorial video he had already prepared, following the steps of the video.

Since it was a high-end restaurant, the ingredients were fresh.

So, the ingredients in the kitchen had been prepared that same morning.

He took a fresh pig intestine, which had been cleaned only hours before.

He followed the first step of the tutorial, sprinkling salt and adding a bit of white vinegar, then washed it with water.

High-quality ingredients often require the simplest cooking methods.

Although it was already daytime, Master Tang, who didn't take his work seriously, ignored the second step of "Jiuzhuan Dachang."

Which was to flip the pig intestine to clean the lymph nodes and fecal matter.

"In the culinary world, they call me Master Tang, everyone considers me a gourmet."

"Three meals a day without worries, pig intestines served fresh."

"They say pig intestines don't fill you up, just because they don't season them properly."

"Friends, even though we're not in the same kitchen, it's the same 'Jiuzhuan Dachang,' Old Tang accepts the challenge of making people eat poop."

While following the tutorial video, Tang Yu kept murmuring.

The "Jiuzhuan Dachang" is a famous dish, but very complicated to prepare.

After cleaning it, it must be steamed, then fried, and finally, caramelized over high heat to give it the finishing touch.

To mask the strong smell of the pig intestine, Tang Yu added many seasonings.

When he finally finished preparing the "Jiuzhuan Dachang," he sprinkled some green onions on top and, satisfied, took out his phone to snap a picture as a keepsake.

I must say, his skill wasn't bad.

The "Jiuzhuan Dachang" he prepared had a beautiful appearance and an acceptable smell, although he wasn't sure if the taste was just as good.

"Yoshi!"

After placing the "Jiuzhuan Dachang" on a plate, Tang Yu went to the kitchen where Ye Qiu and the others were to take a look.

Master He and Ye Qiu were also about to finish.

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