Xi He

After traveling back in time to a rural family, Hua Xiaomai declared that a wild life needs no explanation.
Mornings began with the aroma of cooking rice, evenings spent cooking fish and shrimp, days were colorful and flavorful, and integrity was just like passing clouds.
Her elder sister said, when you meet a good man, you must decisively tackle him. Hua Xiaomai rubbed her hands together, ready for action, while a certain man stepped back three paces.
“My lady, don’t rush. Leave this kind of thing to me.”
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A new book, "Tender Beauty," is uploaded, inviting all the young ones to check it out, kiss kiss O(∩_∩)O

Chef Hua

"Yo yo," what does that even mean? This famous chef from Chunfeng Restaurant, whether in tone, gesture, or expression, doesn't match his intimidating appearance at all!


Hua Xiaomai paid him no mind, and continued to focus on the chopping board in front of her, slicing the ham as thin as paper and as fine as hair strands, placing it into an earthenware pot simmering with a whole chicken and pig's feet. She then fished out a bighead carp flapping feebly, almost belly up, from a basin of water. She cleaned it after descaling and gill removal, slicing half of it into fillets along with the fish head, and added them to the pot as well.


Episode 27: Top-Grade Pot