Xi He

After traveling back in time to a rural family, Hua Xiaomai declared that a wild life needs no explanation.
Mornings began with the aroma of cooking rice, evenings spent cooking fish and shrimp, days were colorful and flavorful, and integrity was just like passing clouds.
Her elder sister said, when you meet a good man, you must decisively tackle him. Hua Xiaomai rubbed her hands together, ready for action, while a certain man stepped back three paces.
“My lady, don’t rush. Leave this kind of thing to me.”
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A new book, "Tender Beauty," is uploaded, inviting all the young ones to check it out, kiss kiss O(∩_∩)O

Chef Hua

Luo Yuejiao happily leapt three feet high and eagerly followed in.


Fish, shrimp, and crab taste best when they are fresh; even after just one day of lying dead, their flavor greatly diminishes. Because the restaurant's business had been slow, in recent times, Hua Xiaomai had bought much less river delicacies, to avoid the waste of food. The small basket of hairy crabs that Xu Ershun delivered six or seven days ago had all been cleaned and pickled in a jar by her.


Episode 150 Marinated Drunken Crab_2