Every person who is in business, although they may speak lightly, generally long for their business to thrive and make a fortune. For those in the food industry, besides this, they have an additional aspiration—that the food sold in their own restaurant will garner widespread praise.
Hua Xiaomai had never concealed her expectations and wasn't afraid to share her ambitions with others—if they could even be called ambitions. She just hadn't anticipated that due to a humble-looking takeaway stand, the popularity of her small eatery would come so swiftly.