Chapter 129 Bao Ka

As a Japanese restaurant in Australia, this establishment had also undergone many improvements, such as the pre-meal drink menu, which features a variety of specially crafted cocktails. Yan Yan's favorite is the blue Aqua-themed cocktail.

The wine list includes Australian wines and Japanese sake, among others, and the desserts combine Australian and Japanese influences in a very distinctive way.

Some diners, who were unaware of the true nature of the restaurant, treated it as a pure Japanese restaurant and came for dishes like sashimi and tempura, making a mistake in their meal choices.

Of course, seasoned foodies like Yan Yan would definitely order the perfect combo for "Rock Burning"—Wagyu Rump Steak and Lobster Tail, with the lobster tail removed.

The quality of the meat varied, and so did the prices. Yan Yan's order of this rock-burning hot plate was twice as expensive as the previously mentioned popular "Beef Combination Rock Burning" and came without any side dishes.